Food Service Establishments

Environmental Health inspects all food operations, including
  • Fair Field Days
  • Restaurants
  • Schools
  • Senior Nutrition Sites
  • Taverns
  • Vending Machines
These establishments are inspected to assure that standards of food handling and sanitation are met to prevent food-borne illness. Complaints of suspected food-borne illnesses are investigated. There are approximately 275 permitted facilities and 550 temporary food booths annually.